Practical Guide to Adding Livestock to Your Veteri nary Practice

Detailní popis produktu

Rather than serving as an advanced livestock medicine textbook, the guide focuses on the practical skills and clinical knowledge veterinarians need when seeing these species for the first time. It combines clinical procedures with business advice, regulatory guidance, and client communication strategies, making it an ideal starting point for practitioners looking to broaden their services.

The book covers topics including:

• Fundamentals of livestock medicine
• Expanding a veterinary practice into food animal medicine
• Livestock anatomy and physiology
• Nutrition and feeding management
• Animal handling and restraint
• Animal welfare
• Drug selection and prescribing
• FDA drug-use regulations
• Regulatory compliance for food-producing animals
• Biosecurity principles
• Venipuncture and catheter placement
• Vaccination protocols
• Reproduction and breeding management
• Calving and dystocia
• Neonatal care
• Common cattle diseases
• Dairy production fundamentals
• Small ruminant medicine
• Sheep and goat management
• Commercial and show pig medicine
• Camelid medicine
• Diagnostics in camelids
• Business operations and inventory management
• Client communication
• Euthanasia of livestock species
• Additional resources for continuing education

Throughout the book, practical clinical advice is combined with business and regulatory guidance, helping veterinarians safely introduce livestock services while avoiding common mistakes. It also serves as a gateway to more advanced food animal references for practitioners wishing to further develop their expertise.

Who is this book for?

• Small animal veterinarians
• Equine veterinarians
• Mixed animal practitioners
• Recent veterinary graduates
• Veterinary students
• Rural practitioners
• Veterinarians expanding into livestock medicine