Clostridial Diseases of Animals, Second Edition

Detailní popis produktu

Fully revised to reflect the latest scientific discoveries, the second edition includes updated bacterial taxonomy, newly identified toxins and virulence factors, revised toxinotyping systems, and advances in molecular diagnostics. Richly illustrated with clinical photographs, pathological images, and diagnostic examples, it serves as an essential resource for both clinical practice and veterinary research.

The book covers topics including:

• Biology and taxonomy of pathogenic Clostridium species
• Virulence factors and toxin mechanisms
• Pathogenesis of clostridial infections
• Diagnostic methods and laboratory techniques
• Molecular diagnostics and PCR testing
• Botulism
• Tetanus
• Enterotoxemia
• Blackleg and malignant edema
• Gas gangrene (clostridial myonecrosis)
• Necrotic enteritis in poultry
• Diseases caused by Clostridium perfringens
• Clostridioides difficile infections
• Clostridial diseases in cattle, sheep, goats, horses, pigs, poultry, rabbits, and companion animals
• Vaccination and disease prevention
• Epidemiology and outbreak investigation
• One Health aspects of clostridial diseases
• Current research and emerging pathogens

Combining the latest scientific evidence with practical veterinary applications, this book provides clinicians, diagnosticians, microbiologists, and researchers with an authoritative resource for understanding and managing one of the most important groups of bacterial diseases in veterinary medicine.

Who is this book for?

• Veterinary pathologists
• Veterinary microbiologists
• Large and small animal veterinarians
• Diagnostic laboratory professionals
• Veterinary researchers
• Veterinary students
• Specialists in infectious diseases